Sleeve gastrectomy is one type of a procedure that is performed to people who have been wishing to lose their weight. This process involves surgical procedures wherein about 90 percent of the stomach is being removed. So the result of this removal process is giving the person a chance to look slimmer, similar to a sleeve or a tube like structure. Dilatation in the stomach may possibly be felt in later months.
The procedure may only be done to people with a BMI or body mass index greater than 40. This can be one best solution for people who already have tried many different types of diet but still were not able to achieve the body that they want. But in spite of this, there are some pros and cons that a sleeve gastrectomy New Jersey may bring. So here are the following pros and cons to be considered importantly when planning to have it in New Jersey.
The advantages. Satisfaction on smaller food portions. This the main advantages of the procedure and the reason is because right after the gastric sleeve, the patient already becomes satisfied with his or her food though a small portion of it only was eaten. It is being caused by 2 main reasons. One is making the chemicals involved in hunger go down. And another is making the storage of foods becomes smaller, so therefore, lesser amount will only be required.
And for this reason, much lesser amount of calories will be consumed which will surely result to loss in weight. However, this can be more effective when combined with proper physical exercise and healthy diet. And since there is loss of weight, there will also be an improvement in diabetes, reflux, blood pressure, fatty liver disease, and other health conditions.
Surgeries are less invasive unlike the bariatric ones. One common example of this bariatric surgery is gastric bypass in which invasive procedures are being performed. While the gastric sleeve does not involve some cutting techniques and as well as altering and disconnecting small intestines. Thus, risks of some surgical complications.
No risks for dumping syndrome. After performing a gastric sleeve process, having the pyloris or outlet valve remain intact is an advantage unlike bariatric operations. Thus, patients will not worry on the risks for dumping syndrome. With this risk, taken food passes into the part of stomach which is unaffected by the gastric juice which can possibly cause indigestion, diarrhea, pain, or any other symptoms.
Some foreign devices are not inserted. There are no gastric bands that will be inserted in the body, so the patient does not need to worry on possible slipping and eroding that may cause infection. Performing the laparoscopy process can be done for people who are extremely obese. Sometimes, a particular procedure may not work to some, so trying other alternatives is recommended such as duodena switch and gastric bypass.
The disadvantages. Irreversible. A large part of stomach will be removed, causing the formation of a new small pouch. The stomach also becomes sensitive to foods which can be quickly eaten and poorly chewed. And in order for the patients to avoid discomfort and vomiting, they would just eat slowly and more thoughtfully.
Stomach may possibly stretch. Patients will always try on eating the same food because there is no device which can stop overfilling in the stretches. And since there is constant overfilling, more food will be consumed, increasing weight and calorie intake. Other possible complications would include pneumonia, post operative pain, infection, blood clots, etc.
The procedure may only be done to people with a BMI or body mass index greater than 40. This can be one best solution for people who already have tried many different types of diet but still were not able to achieve the body that they want. But in spite of this, there are some pros and cons that a sleeve gastrectomy New Jersey may bring. So here are the following pros and cons to be considered importantly when planning to have it in New Jersey.
The advantages. Satisfaction on smaller food portions. This the main advantages of the procedure and the reason is because right after the gastric sleeve, the patient already becomes satisfied with his or her food though a small portion of it only was eaten. It is being caused by 2 main reasons. One is making the chemicals involved in hunger go down. And another is making the storage of foods becomes smaller, so therefore, lesser amount will only be required.
And for this reason, much lesser amount of calories will be consumed which will surely result to loss in weight. However, this can be more effective when combined with proper physical exercise and healthy diet. And since there is loss of weight, there will also be an improvement in diabetes, reflux, blood pressure, fatty liver disease, and other health conditions.
Surgeries are less invasive unlike the bariatric ones. One common example of this bariatric surgery is gastric bypass in which invasive procedures are being performed. While the gastric sleeve does not involve some cutting techniques and as well as altering and disconnecting small intestines. Thus, risks of some surgical complications.
No risks for dumping syndrome. After performing a gastric sleeve process, having the pyloris or outlet valve remain intact is an advantage unlike bariatric operations. Thus, patients will not worry on the risks for dumping syndrome. With this risk, taken food passes into the part of stomach which is unaffected by the gastric juice which can possibly cause indigestion, diarrhea, pain, or any other symptoms.
Some foreign devices are not inserted. There are no gastric bands that will be inserted in the body, so the patient does not need to worry on possible slipping and eroding that may cause infection. Performing the laparoscopy process can be done for people who are extremely obese. Sometimes, a particular procedure may not work to some, so trying other alternatives is recommended such as duodena switch and gastric bypass.
The disadvantages. Irreversible. A large part of stomach will be removed, causing the formation of a new small pouch. The stomach also becomes sensitive to foods which can be quickly eaten and poorly chewed. And in order for the patients to avoid discomfort and vomiting, they would just eat slowly and more thoughtfully.
Stomach may possibly stretch. Patients will always try on eating the same food because there is no device which can stop overfilling in the stretches. And since there is constant overfilling, more food will be consumed, increasing weight and calorie intake. Other possible complications would include pneumonia, post operative pain, infection, blood clots, etc.
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