Reverse Insulin Resistance Through Proper Diet

By Lila Bryant


Insulin resistance is a physiological condition wherein the body fails to use the insulin hormone produced effectively that result to type 2 diabetes, a serious lifetime disease. However, there are still ways to reverse insulin resistance. The following article will further dig into the basic of your everyday life to combat resistance to the hormone which regulates the glucose levels in the blood - through your diet.

People who have suffered from insulin resistance are prone to develop failure of internal organs such as liver, pancreas and kidney, high blood pressure and heart disease, irregular cholesterol levels, excessive weight or obesity. Proper diet is among the best ways to reverse this disorder. The amount and type of food you eat determine your sugar and cholesterol levels.

The volume and kinds of food you intake will determine the structure and reaction of your body. To reverse this disorder, you must eat fruits and vegetables rich in fiber and anti-oxidants but lesser in sugar and flour. Green and leafy vegetables are good sources of fiber while omega 3 and good fats will help your heart function well. To be particular, you need to overhaul you dietary plan and make sure that you eat the foods your body needs every day.

This article gives you the specifics on reversing your diet. You can use this in planning your everyday meal. If you are not used to this diet, this may be a major turnaround for you but your taste buds will get used to it and will eventually be a part of your eating lifestyle.

Fats. Fats are essential part of human diet. It gives heat to your body and protects you from infections. If you are insulin dependent, you still need fats to reduce inflammation. Eat foods rich in whole omega 3 such as fish, a soy protein shake, eggs, or nut butters. Protein cannot only be obtained from meat. High-quality proteins actually are from fish such as cold-water fish such as salmon, sable, shellfish, herring and sardines.

Food content and food control. Give the body enough time absorb the insulin secreted by controlling the food intake. Eat colorful fruits and vegetables, for example asparagus, broccoli, kale, spinach and cabbage, orange and yellow vegetables, dark green leafy vegetables, berries, beets, pomegranate, purple grapes, bilberries, cherries and cranberries. Look for foods rich in anti-oxidants to reduce inflammation such as garlic and onions. These foods help and help lower cholesterol and blood pressure.

Combine enough fruit, seeds, nuts, legumes, whole-food carbohydrates from vegetables, fats and protein at every snack or meal. Also, control your sugar intake. It determines the level of glucose and glycemic in your system, pumping the sugar level and it's hormone up. Eat slowly. It takes time for your body to absorb carbohydrates alone, and this struggle causes your sugar and insulin levels to rise.

Diet is just one part to help correct this condition. There are also other ways that you can combine it with such as proper exercise, healthy lifestyle, reducing excess weight and supplements.




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