How To Eat Healthy While Eating Out For A Healthy Life

By James Spann


Strict nutrition philosophies are not all about healthy eating or denying yourself food you love. Rather, it is having extra energy, being in good mood as well as keeping yourself healthy. All can be attained by learning nutrition basics while using them in the appropriate way. Eating healthy and eating out at a restaurant are hardly complementary activities. Most people refer to eating out as the main reason for unhealthy lifestyle. However, with a bit of preparation and knowledge, one can make a restaurant meal from a feared one to a healthy choice. Below are tips on how to eat healthy while eating out and if followed properly, can be of great help to you.

Order first. In most cases, individuals get lost when their colleagues make the first order. They tend to order if not the same but closely related order to the initial one. This happens mostly in ladies who tend to mirror one another when out to eat. Therefore, it would do you great good to raise the tone by being the first to order. In this case, if you order healthier options, then the rest are likely to follow. A restaurant where you likely to meet friends and business associates is recommended.

Red flags. After settling down, one need to check for red flags in the menu. The menu categorically has orders which some contain high levels of calories. Fried or smothered food is said to have high calories. The likes of steamed food, broiled and grilled are recommended to others. They make a good and healthy combination.

Tailor the meal. You should never be afraid to ask for changes in the menu by the server. For instance you can opt for steamed vegetables to French fries. In case your order entail sauce loaded with calories, it is wise to ask it be brought separately or on the side. Through that, you will eat less of it. Dressing salad should be incorporated to the order as it is healthy.

Soup and salad. To minimize eating, it is recommended to first order a salad or soup (broth-based). Research has shown that individuals who take the broth-based soup or the vegetable salad before attending to their meal take less calories for the whole meal session.

Portion control. Sticking to the right target comes about by having a know-how of judging the right portion to sustain you. The advisable portion should be of your fist in size. The meat should not be more than the palm of your hand. An appetizer is preferred to entree.

Rethink what drink to take. Most people do not take caution on the calories present in the drinks we order. Whether it is glass of tea or alcoholic beverage individuals are not concerned with the content. For instance in sweetened tea, can get 200 to 250 calories. Water in this case is preferred as well as a glass of wine. The water fills us up hence consuming less alcohol.

It is not an easy task to cope with such a menu bearing in mind that one has to do away with their best meals. When one gets to a restaurant, they crave for certain foods and holding on is not as easy as said. It should be noted that the temptations of keeping off from certain orders to stick to healthy food is a sacrifice but worth taking.




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