Human Chorionic Gonadotropin, commonly known as hCG diet, is nothing new in the world of dieting. Also known as the hormone of pregnancy, this solution was used for diets in the mid-twentieth century. It has resurged in modern times as one of the latest fads in America, where a high population of people want to lose weight. Unlike other fad diets, the positive truth about the hCG diet: it works.
People note how effective it is, and still hCG is not approved by the FDA for use as a weight-loss treatment. It was first developed for the purpose of treating infertility in women. The FTC has strict regulations regarding marketing for this drug. Likewise, doctors are not permitted to tout its use for weight loss, despite the accessibility of the drug for this purpose.
Most of the controversy associated with this drug used for losing weight comes from the heavy restrictions required on calories, as well as the potentially negative side effects. There has been so much hype and obsession in American society over quick weight-loss programs. This has added fuel to the flames and burned the potential of hCG becoming a tool used for healthy management of weight.
During the mid-twentieth century, an obesity researcher named Doctor Albert Simeons, shared his research on the efficiency of hCG when used as a weight-loss supplement. This did not garner as much attention as was expected and was not popular by the time of the 1960s. The doctor said hCG is effect because it resets the hypothalamus and changes how the human body burns fat.
He noted the three kinds of fat present in the body: reserve, abnormal and structural. Reserve refers to what is essentially nutritional income. It helps fuel the muscles and regulates the temperature of the body. Structural is responsible for filling in gaps and provides protection to bones and organs. The abnormal sort is supposed to be used as reserves but this gets trapped. Simeons suggested that hCG was capable of letting this out so that the body could burn it.
Dieters following this regime are encouraged to take the supplement with a diet of 500 calories. At this stage, they would not feel hunger pains because the body is living on the calories from the fat that is trapped. It is recommended that this stage only be done for 21 to 40 days.
This can be used as a tool for successful and healthy weight loss. However, it requires the proper steps and professional doctors. The patients should be screened and monitored for progress from the start. The initial stages should be monitored by a physician and the transition to normal activity and eating should be done gradually. The diet itself does not teach healthy eating habits, so behavioral modification must be learned to ensure that the weight is not added back.
Individuals who do this diet can find successful results. They will look better and be able to reduce the ailments that are associated with being overweight, including: high blood glucose levels, C-reactive protein, blood pressure and cholesterol levels. The positive truth about the hCG diet-- it can benefit individuals who are dedicated and receive the proper support from trained doctors.
People note how effective it is, and still hCG is not approved by the FDA for use as a weight-loss treatment. It was first developed for the purpose of treating infertility in women. The FTC has strict regulations regarding marketing for this drug. Likewise, doctors are not permitted to tout its use for weight loss, despite the accessibility of the drug for this purpose.
Most of the controversy associated with this drug used for losing weight comes from the heavy restrictions required on calories, as well as the potentially negative side effects. There has been so much hype and obsession in American society over quick weight-loss programs. This has added fuel to the flames and burned the potential of hCG becoming a tool used for healthy management of weight.
During the mid-twentieth century, an obesity researcher named Doctor Albert Simeons, shared his research on the efficiency of hCG when used as a weight-loss supplement. This did not garner as much attention as was expected and was not popular by the time of the 1960s. The doctor said hCG is effect because it resets the hypothalamus and changes how the human body burns fat.
He noted the three kinds of fat present in the body: reserve, abnormal and structural. Reserve refers to what is essentially nutritional income. It helps fuel the muscles and regulates the temperature of the body. Structural is responsible for filling in gaps and provides protection to bones and organs. The abnormal sort is supposed to be used as reserves but this gets trapped. Simeons suggested that hCG was capable of letting this out so that the body could burn it.
Dieters following this regime are encouraged to take the supplement with a diet of 500 calories. At this stage, they would not feel hunger pains because the body is living on the calories from the fat that is trapped. It is recommended that this stage only be done for 21 to 40 days.
This can be used as a tool for successful and healthy weight loss. However, it requires the proper steps and professional doctors. The patients should be screened and monitored for progress from the start. The initial stages should be monitored by a physician and the transition to normal activity and eating should be done gradually. The diet itself does not teach healthy eating habits, so behavioral modification must be learned to ensure that the weight is not added back.
Individuals who do this diet can find successful results. They will look better and be able to reduce the ailments that are associated with being overweight, including: high blood glucose levels, C-reactive protein, blood pressure and cholesterol levels. The positive truth about the hCG diet-- it can benefit individuals who are dedicated and receive the proper support from trained doctors.
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