A large number of medical experts are recommending vegetables and fruits to be included in a daily diet. There are lots of great reasons to the suggestion; however one of the reasons would be the antioxidants that a lot of fruit and veggies supply. However just what are antioxidants? Why are they so important?
Process of oxidation occurs everywhere from piece of fruit turning brownish color to rust in a machine. This is a common activity which also occurs in a body. Our body normally works with oxidation well, but occasionally it causes cell damage. The damaged cells are called free radicals. Free radicals are molecules with unpaired electron. Due to the fact it is unpaired, it will attempt to steal an electron from another molecule. Anytime this action becomes intense, it could cause a lot of health problems such as cancer, heart disease and arthritis. Pollution, radiation and cigarette smoke also contribute to the growth of free radicals. Antioxidants are substances that counteract free radicals.
By supplying the missing electron to free radicals, antioxidants protect against cell damage. It is extremely important to consume nutrients that give antioxidants daily to remain healthy. A lot of fruits and vegetables are a good supply of antioxidants thanks to vitamins C and E. The vitamins are known to be among the best antioxidants. Fruits and vegetables such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin E and C. However these vitamins are not the only source of antioxidants and in fact they are certainly not the very best source.
An increasing number of dieticians agree Epigallocatechin or often known as EGCG may be a stronger provider of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more efficient compared to vitamin E in protecting against free radicals. EGCG is an ingredient found in green tea. Some of the known tea positive effects are preventions against cancer, weight gain, bad cholesterol, depressive disorders and heart disease.
There have been numerous laboratory examinations with regards to the effects of green tea on cancer cells. The results show the dosage of 300mg of EGCG on a daily basis to be the best amount. A cup provides about 100mg of EGCG. A lot more studies are on the way, but as for right now 3 cups daily is a safe amount.
At this time there are quite a few ways to take in green tea. Standard way is to make and to drink the tea. This really is good especially when taken while eating food. Another common way is to add tea powder to citrus water. Combining lemon juice with EGCG has been known to increase the benefits. A convenient way is to take green tea tablets. This will work for folks not liking the bitter tea taste.
Process of oxidation occurs everywhere from piece of fruit turning brownish color to rust in a machine. This is a common activity which also occurs in a body. Our body normally works with oxidation well, but occasionally it causes cell damage. The damaged cells are called free radicals. Free radicals are molecules with unpaired electron. Due to the fact it is unpaired, it will attempt to steal an electron from another molecule. Anytime this action becomes intense, it could cause a lot of health problems such as cancer, heart disease and arthritis. Pollution, radiation and cigarette smoke also contribute to the growth of free radicals. Antioxidants are substances that counteract free radicals.
By supplying the missing electron to free radicals, antioxidants protect against cell damage. It is extremely important to consume nutrients that give antioxidants daily to remain healthy. A lot of fruits and vegetables are a good supply of antioxidants thanks to vitamins C and E. The vitamins are known to be among the best antioxidants. Fruits and vegetables such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin E and C. However these vitamins are not the only source of antioxidants and in fact they are certainly not the very best source.
An increasing number of dieticians agree Epigallocatechin or often known as EGCG may be a stronger provider of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more efficient compared to vitamin E in protecting against free radicals. EGCG is an ingredient found in green tea. Some of the known tea positive effects are preventions against cancer, weight gain, bad cholesterol, depressive disorders and heart disease.
There have been numerous laboratory examinations with regards to the effects of green tea on cancer cells. The results show the dosage of 300mg of EGCG on a daily basis to be the best amount. A cup provides about 100mg of EGCG. A lot more studies are on the way, but as for right now 3 cups daily is a safe amount.
At this time there are quite a few ways to take in green tea. Standard way is to make and to drink the tea. This really is good especially when taken while eating food. Another common way is to add tea powder to citrus water. Combining lemon juice with EGCG has been known to increase the benefits. A convenient way is to take green tea tablets. This will work for folks not liking the bitter tea taste.
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